From Grain to Glass; Resource Efficiency in Brewing and Distilling – 13/6/19
13th June 2019
The Duke William, 25 Coventry Street, Stourbridge, DY8 1EP
This workshop event aims to raise awareness of environmental sustainability in the brewing and distilling industry. It will highlight how resources such as water, grain and yeast can be utilised efficiently, thereby maximising profits and reducing environmental impact.
From this event the University of Wolverhampton would like to develop partnerships with attendees for potential collaborations which will contribute to the resilience of local businesses and reduce their environmental impact. The Faculty of Science and Engineering would also like to explore opportunities for the introduction of a course to nurture the next generation of brewery professionals. Local professionals are cordially invited to attend this FREE workshop organised by EnTRESS (Environmental Technology & Resource Efficiency Support Services). Due to space limitations this event is not open to members of the public.
Booking and further information
For more information and booking, click here.