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Agenda
Arrival & Registration from 08.00
08.30 Plated Full English Breakfast (please advise dietary requirements when
booking)
09.00 Introduction to BESST and 2019 overview by Andy Whyle, BESST Chair
09.15 Awards
10.15 William Stratton-Morris, CEO Caffè Nero UK
10.45 Networking & refreshments
11.30 Event closes